My sister found a great recipe for no-bake cake batter truffles from The Girl Who Ate Everything. They were so tasty, and easy to make that I just had to share! You may have heard of cake pops. They’re great right? Well, in my opinion these are even better! You don’t need to bake the cake in order to make these so it’s much easier and faster to prepare. Try these, you won’t be dissapointed!
Don’t they look DELICIOUS?
Cake Batter Truffles
1 cup yellow cake mix
½ cup unsalted butter, softened
1/8 teaspoon salt
3-4 Tablespoons milk
2 Tablespoons sprinkles
16 ounces (8 squares) almond bark (or white candy melts)
4 Tablespoons yellow cake mix
Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3 Tablespoons of milk or more if needed to make a dough consistency. Mix in sprinkles by hand. Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl. Place truffle back on the cookie sheet and top with sprinkles. Repeat with remaining balls until finished.
Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.
Category: Featured, Food