RECIPE: Baked Parmesan Chicken

| June 28, 2012 | 26 Replies

I love sour cream! So, any recipe that calls for sour cream, I’m more than willing to try. I found a similar recipe to this on Pinterest, and changed it up just a little. A lot of the recipes called for mayo instead of sour cream. I am NOT a fan of mayo. So when I saw that someone had replaced the mayo with sour cream, i new I had to try it! I really enjoyed this dish. I used chicken breasts for the kids and I, and chicken thighs for my hubby because he thinks the breasts are too dry. I didn’t try the thighs, but I think the breasts were great, and not too dry at all. I think the sour cream mixture helps to keep it a little moist.

Baked Parmesan Chicken

6 chicken breasts or thighs

1 c Sour Cream

1/2 c shredded parmesan cheese

1/4 c Panko (bread crumbs are fine too)

Garlic Salt

 

1.  mix sour cream and parmesan

2. place chicken onto a baking sheet

3. Generously layer sour cream mixture onto chicken

4. Sprinkle with Panko and a little garlic salt

5. Bake for 30 minutes at 425 degrees F

6.  Check chicken at 30 minutes to be sure it is cooked thoroughly

7.  Eat and Enjoy!

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Category: Food

Comments (26)

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  1. Donna says:

    Yummy! This looks so good. I have a favorite broiled parmesan tilapia recipe I love, and I have a feeling I’ll be adding this to my favorite chicken recipes! Thanks for sharing it!

  2. Angie says:

    YUMMMM! I copy and printed the recipe! Thank you!

  3. Emilee says:

    This recipe looks fantastic! We eat a lot of chicken, so I’m always looking for ways to mix it up! Thanks for sharing!

  4. Meredith Nichols says:

    This looks amazing!!!!!

  5. Kara Teel says:

    This looks amazing! Can’t wait to try it!

  6. What a simple and delicious dish! Switching sour cream and mayo makes it healthier- but you can also switch out the sour cream with greek yogurt and be even healthier! and i’m sure it will still be as delish! Can’t wait to try!!

    Thanks!

  7. Patty A says:

    Yummy! I’ll be making this tonight

  8. Laura M. says:

    HOLY COW this looks good! Thanks for the recipe!

  9. Vicki Floyd says:

    Oooh…looks good!

  10. Dinner Plans! Thanks!

  11. Krista says:

    Yum! This looks wonderful! My hubby is not a fan of chicken but he loves Parmesan. This might be a recipe he actually loves! Thanks!

  12. This looks so good….This is a must try for me. :)

  13. Jessica Cali says:

    This looks delicious! I love trying new things, especially with chicken!

  14. Sam Eagle says:

    This looks & sounds really good will have to try & make it sometime

  15. Fiona N says:

    It looks really good! I think I’ll put some red peppers to make it spicy! I love it!!!
    Thank You So Much for sharing!

  16. Brianna Beers says:

    Thank you for posting this yummy recipe. I am going to bake this for dinner tomorrow night and I know the kids will eat it all up! Its going to turn into a family favorite for sure.

  17. Meg Tucker says:

    I have never used the Panko before bir it appears to be like bread crumbs and the Yogurt is a fabulous idea!! I’ve got some chicken breasts and everything except the Panko so I am going to make it a point to pick some up when I go shopping tomorrow!!

  18. yummy i’ve got too try this

  19. Kelly Mills says:

    im making this tomorrow

  20. Crystal Craig says:

    That looks sooooo good! I would totally make that. :)If I had the ingredients, haha. I never have that kind of stuff on hand though.

  21. Kahoku says:

    Had this for dinner tonight and used plain greek yogurt instead of sour cream… It came out pretty good!

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