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Simple Shrimp & Broccoli Pasta Salad

15 Comments

 

This is a super simple recipe and so tasty!  I love pasta salads, and believe it or not, this is the first one I’ve ever made.  I didn’t realize how easy it would be.  I like that you can alter the recipe to make it right for you.  Use your favorite dressing, or try something new.  You can even add more to it if you’d like.  Pasta salads are great for potlucks or even a quick dinner idea.  Try it, and let me know if you enjoyed it.

shrimp pasta salad broccoli

 

INGREDIENTS

1 box of Rainbow Rotini Pasta
1 Bag of frozen broccoli (can use fresh if you prefer)
Fresh Mozarella Cheese cut in chunks
Cooked Tail-Off Shrimp
Dressing of your choice (I used Kraft Balsamic Parmesan Asiago)

pasta salad ingredients

 

DIRECTIONS

Defrost Shrimp & broccoli if frozen
Boil noodles until done
Drain noodles and add to large bowl
combine remaining ingredients into bowl (Use as much or as little as you like, there is no right amount)
Mix ingredients together
Refrigerate and serve cold.

Most importantly…ENJOY!

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By malia May 22, 2013
 Food

Comments

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  1. Kim @ LiaH says

    July 24, 2013 at 4:19 am

    Oh. My. God. Hubby and I have died and gone to heaven. Our two favorite foods (shrimp and broccoli) in a beautiful pasta salad. Definitely putting this on the menu for this week! Thanks for the recipe!!!

    Reply
  2. Julia Potvin says

    August 10, 2013 at 4:44 am

    I love pasta salad’s, homemade ones that is. This looks great and shrimp is one item I never thought to include. Thanks for the idea :))

    Reply
  3. Ashley @ Dr. Pepper Diva says

    August 14, 2013 at 8:46 am

    Now this sounds really yummy. Thanks for sharing!

    Reply
  4. Alaina Bullock says

    August 19, 2013 at 11:30 am

    This looks wonderful! I love shrimp and what a tasty way tot serve it! Such a simple and inexpensive recipe too!

    Reply
  5. Corinne says

    August 19, 2013 at 11:37 am

    This looks delicious and I usually have all of the ingredients on hand. Thanks for the recipe!

    Reply
  6. margaret mansell says

    August 22, 2013 at 11:48 am

    this looks scrumptious. I think Ill try it this weekend. thank you for sharing!

    Reply
    • malia says

      August 22, 2013 at 11:49 am

      It’s delicious!

      Reply
  7. peggy fedison says

    August 23, 2013 at 10:10 am

    looks yummmmmyyyy thanks for sharing!

    Reply
  8. Alicia F. says

    August 30, 2013 at 12:37 pm

    I came here to drool at the shrimp. This looks so so delicious. My husband suddenly developed an allergy to shrimp last year, so we don’t eat them anymore 🙁 *sigh* It looks really good though, I wonder if I could sub the shrimp for some chicken?

    Reply
    • malia says

      August 30, 2013 at 1:26 pm

      Yes, i think it would taste good with chicken too!

      Reply
  9. Kahoku says

    September 3, 2013 at 7:19 pm

    Looks good and I like how easy it is to make…

    Reply
  10. Lisa K says

    December 5, 2013 at 8:39 pm

    I am a sea food and pasta freak!!! Breads are my weakness too. I want to try this it looks really good. I pinned it for later. That picture is so crisp it looks like I could snag that piece of shrimp… wish I could, lol.

    Reply
  11. Dandi D says

    July 31, 2014 at 8:08 am

    I love a good broccoli and pasta salad, but I’ve never tried shrimp in it before. It sounds really good!

    Reply
  12. Julie Wood says

    August 10, 2014 at 4:34 am

    I love this yummy pasta salad because it is made with shrimp. I have never made a salad with shrimp and I think that I would love to make this salad because it is so hot outside and this can be served cold.

    Reply
  13. M.Clark says

    August 11, 2014 at 5:28 pm

    This salad looks delicious, I thought the mozarella was tofu. I would definitely add tofu to this sa;ad. Thank you for sharing this recipe.

    Reply

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