I love sour cream! So, any recipe that calls for sour cream, I’m more than willing to try. I found a similar recipe to this on Pinterest, and changed it up just a little. A lot of the recipes called for mayo instead of sour cream. I am NOT a fan of mayo. So when I saw that someone had replaced the mayo with sour cream, i new I had to try it! I really enjoyed this dish. I used chicken breasts for the kids and I, and chicken thighs for my hubby because he thinks the breasts are too dry. I didn’t try the thighs, but I think the breasts were great, and not too dry at all. I think the sour cream mixture helps to keep it a little moist.
Baked Parmesan Chicken
6 chicken breasts or thighs
1 c Sour Cream
1/2 c shredded parmesan cheese
1/4 c Panko (bread crumbs are fine too)
Garlic Salt
1. mix sour cream and parmesan
2. place chicken onto a baking sheet
3. Generously layer sour cream mixture onto chicken
4. Sprinkle with Panko and a little garlic salt
5. Bake for 30 minutes at 425 degrees F
6. Check chicken at 30 minutes to be sure it is cooked thoroughly
7. Eat and Enjoy!
Donna says
Yummy! This looks so good. I have a favorite broiled parmesan tilapia recipe I love, and I have a feeling I’ll be adding this to my favorite chicken recipes! Thanks for sharing it!
malia says
oohh…broiled parmesan tilapia sounds tasty!
Angie says
YUMMMM! I copy and printed the recipe! Thank you!
Emilee says
This recipe looks fantastic! We eat a lot of chicken, so I’m always looking for ways to mix it up! Thanks for sharing!
Meredith Nichols says
This looks amazing!!!!!
Kara Teel says
This looks amazing! Can’t wait to try it!
Candy Olivares says
What a simple and delicious dish! Switching sour cream and mayo makes it healthier- but you can also switch out the sour cream with greek yogurt and be even healthier! and i’m sure it will still be as delish! Can’t wait to try!!
Thanks!
malia says
Greek Yogurt is a great idea! I may try that the next time I make this.
Patty A says
Yummy! I’ll be making this tonight
malia says
Hope you enjoy it!
Laura M. says
HOLY COW this looks good! Thanks for the recipe!
Vicki Floyd says
Oooh…looks good!
Kelly Stallings says
Dinner Plans! Thanks!
Krista says
Yum! This looks wonderful! My hubby is not a fan of chicken but he loves Parmesan. This might be a recipe he actually loves! Thanks!
Trice @ Crazy Texas Savings says
This looks so good….This is a must try for me. 🙂
Jessica Cali says
This looks delicious! I love trying new things, especially with chicken!
Sam Eagle says
This looks & sounds really good will have to try & make it sometime
Fiona N says
It looks really good! I think I’ll put some red peppers to make it spicy! I love it!!!
Thank You So Much for sharing!
Brianna Beers says
Thank you for posting this yummy recipe. I am going to bake this for dinner tomorrow night and I know the kids will eat it all up! Its going to turn into a family favorite for sure.
Meg Tucker says
I have never used the Panko before bir it appears to be like bread crumbs and the Yogurt is a fabulous idea!! I’ve got some chicken breasts and everything except the Panko so I am going to make it a point to pick some up when I go shopping tomorrow!!
Melissa Ramos says
yummy i’ve got too try this
Kelly Mills says
im making this tomorrow
Melinda Dunne says
That looks great!
Crystal Craig says
That looks sooooo good! I would totally make that. :)If I had the ingredients, haha. I never have that kind of stuff on hand though.
Kahoku says
Had this for dinner tonight and used plain greek yogurt instead of sour cream… It came out pretty good!
malia says
I like using plain Greek Yogurt in place of sour cream, never tried it with this recipe though!
Julie Wood says
I love Parmesan Chicken and this looks so delicious!! It is such an easy recipe and I will be making it. Thanks for the recipe!