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RECIPE: Baked Parmesan Chicken

27 Comments

I love sour cream! So, any recipe that calls for sour cream, I’m more than willing to try. I found a similar recipe to this on Pinterest, and changed it up just a little. A lot of the recipes called for mayo instead of sour cream. I am NOT a fan of mayo. So when I saw that someone had replaced the mayo with sour cream, i new I had to try it! I really enjoyed this dish. I used chicken breasts for the kids and I, and chicken thighs for my hubby because he thinks the breasts are too dry. I didn’t try the thighs, but I think the breasts were great, and not too dry at all. I think the sour cream mixture helps to keep it a little moist.

Baked Parmesan Chicken

6 chicken breasts or thighs

1 c Sour Cream

1/2 c shredded parmesan cheese

1/4 c Panko (bread crumbs are fine too)

Garlic Salt

 

1.  mix sour cream and parmesan

2. place chicken onto a baking sheet

3. Generously layer sour cream mixture onto chicken

4. Sprinkle with Panko and a little garlic salt

5. Bake for 30 minutes at 425 degrees F

6.  Check chicken at 30 minutes to be sure it is cooked thoroughly

7.  Eat and Enjoy!

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By malia June 28, 2012
 Food

Comments

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  1. Donna says

    June 29, 2012 at 11:19 am

    Yummy! This looks so good. I have a favorite broiled parmesan tilapia recipe I love, and I have a feeling I’ll be adding this to my favorite chicken recipes! Thanks for sharing it!

    Reply
    • malia says

      June 29, 2012 at 11:30 am

      oohh…broiled parmesan tilapia sounds tasty!

      Reply
  2. Angie says

    June 29, 2012 at 1:12 pm

    YUMMMM! I copy and printed the recipe! Thank you!

    Reply
  3. Emilee says

    June 29, 2012 at 5:51 pm

    This recipe looks fantastic! We eat a lot of chicken, so I’m always looking for ways to mix it up! Thanks for sharing!

    Reply
  4. Meredith Nichols says

    July 2, 2012 at 10:32 am

    This looks amazing!!!!!

    Reply
  5. Kara Teel says

    July 4, 2012 at 6:29 am

    This looks amazing! Can’t wait to try it!

    Reply
  6. Candy Olivares says

    July 4, 2012 at 12:00 pm

    What a simple and delicious dish! Switching sour cream and mayo makes it healthier- but you can also switch out the sour cream with greek yogurt and be even healthier! and i’m sure it will still be as delish! Can’t wait to try!!

    Thanks!

    Reply
    • malia says

      July 4, 2012 at 12:10 pm

      Greek Yogurt is a great idea! I may try that the next time I make this.

      Reply
  7. Patty A says

    July 6, 2012 at 9:31 am

    Yummy! I’ll be making this tonight

    Reply
    • malia says

      July 6, 2012 at 9:32 am

      Hope you enjoy it!

      Reply
  8. Laura M. says

    July 8, 2012 at 11:54 pm

    HOLY COW this looks good! Thanks for the recipe!

    Reply
  9. Vicki Floyd says

    July 12, 2012 at 3:20 am

    Oooh…looks good!

    Reply
  10. Kelly Stallings says

    July 12, 2012 at 5:11 am

    Dinner Plans! Thanks!

    Reply
  11. Krista says

    July 13, 2012 at 4:28 pm

    Yum! This looks wonderful! My hubby is not a fan of chicken but he loves Parmesan. This might be a recipe he actually loves! Thanks!

    Reply
  12. Trice @ Crazy Texas Savings says

    July 19, 2012 at 12:08 pm

    This looks so good….This is a must try for me. 🙂

    Reply
  13. Jessica Cali says

    July 19, 2012 at 4:16 pm

    This looks delicious! I love trying new things, especially with chicken!

    Reply
  14. Sam Eagle says

    July 21, 2012 at 4:24 pm

    This looks & sounds really good will have to try & make it sometime

    Reply
  15. Fiona N says

    July 25, 2012 at 8:32 pm

    It looks really good! I think I’ll put some red peppers to make it spicy! I love it!!!
    Thank You So Much for sharing!

    Reply
  16. Brianna Beers says

    August 5, 2012 at 12:56 pm

    Thank you for posting this yummy recipe. I am going to bake this for dinner tomorrow night and I know the kids will eat it all up! Its going to turn into a family favorite for sure.

    Reply
  17. Meg Tucker says

    August 7, 2012 at 4:34 am

    I have never used the Panko before bir it appears to be like bread crumbs and the Yogurt is a fabulous idea!! I’ve got some chicken breasts and everything except the Panko so I am going to make it a point to pick some up when I go shopping tomorrow!!

    Reply
  18. Melissa Ramos says

    August 7, 2012 at 10:06 am

    yummy i’ve got too try this

    Reply
  19. Kelly Mills says

    August 10, 2012 at 6:21 pm

    im making this tomorrow

    Reply
  20. Melinda Dunne says

    August 23, 2012 at 3:17 am

    That looks great!

    Reply
  21. Crystal Craig says

    August 27, 2012 at 4:28 pm

    That looks sooooo good! I would totally make that. :)If I had the ingredients, haha. I never have that kind of stuff on hand though.

    Reply
  22. Kahoku says

    September 11, 2013 at 11:22 pm

    Had this for dinner tonight and used plain greek yogurt instead of sour cream… It came out pretty good!

    Reply
    • malia says

      September 11, 2013 at 11:46 pm

      I like using plain Greek Yogurt in place of sour cream, never tried it with this recipe though!

      Reply
  23. Julie Wood says

    August 21, 2014 at 5:29 am

    I love Parmesan Chicken and this looks so delicious!! It is such an easy recipe and I will be making it. Thanks for the recipe!

    Reply

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