Bananas and peanut butter, yum! What a delicious combination. One of my favorite snacks is a frozen banana dipped in peanut butter. I decided to get a little creative yesterday and made a cookie out of one of my favorite flavor combinations. Not knowing how they’d turn out, I gave it a try, and I was pleasantly surprised.
I came up with a really simple recipe using ingredients I had on hand. I had used up all of my flour, so these yummy cookies are flourless. Even without the flour, they turned out great. They were nice and chewy with a little crisp around the edges. They’re also fairly healthy, so feel free to have one for breakfast! I must warn you though, it’s very hard to stop at just one.
INGREDIENTS
1 c. Creamy Peanut Butter (I used organic, no sugar added)
1 over ripe banana (mashed)
1/2 c. Organic Cane Sugar
1 tsp. vanilla extract
1 tsp. baking soda
1/2 tsp. cinammon
1/2 c. chocolate chips
preheat oven to 350°
Combine all ingredients, mix well. Cool in refrigerator (not necessary, but becomes a little easier to work with). Dough will be very sticky! Place Tbs. sized balls on ungreased cookie sheet.
Bake for 12 minutes. Let cool. Enjoy!
Terry Rodriguez says
Yum!!! Thank you for sharing the recipe, will try them soon. I love peanut butter cookies!!! Simple to make too.
Shakeia Rieux says
I have never tried this before,but it looks good.I would’ve never thought to put peanut butter,banana and chocolate chips together.This is something different and worth trying
Pamela Gurganus says
I love these flavor combinations! I also really like that they are flourless…how creative!
sheila ressel says
Yay, flourless cookies! I’ll have to make these real soon.
Hannah C says
These look great. I’ve never made flourless cookies.