I love lemonade, and have been craving it a lot lately. Maybe it’s the super hot weather we’ve been having. Lemonade is definitely a thirst quencher on hot sunny days! I bought a six pack of San Pellegrino Limonata – Sparkling Lemon Beverage for the first time last weekend. If you like lemonade, you’ll love it. It’s not overly sweet so you’ll still have the sour lemon flavors which I enjoy. I decided to change it up a bit by making a frozen lemonade. McDonalds has a frozen strawberry lemonade that’s pretty tasty and I wanted to try and re-create it, but instead of strawberries, I used frozen mangoes that I bought at Costco. The final product was tasty, but it didn’t have the slushy consistency that I was going for. It did taste really good though, good enough that I want to share it with all of you!
Icy Mango Lemonade
1 Can San Pellegrino Limonata
1 c. frozen mango (or frozen fruit of your choice)
Organic Agave (natural sweetener) – to your taste
Ice
Add all ingredients to the blender and blend. Enjoy! *makes about 2 servings.
This sounds great, I will have to try it
This sounds delicious!!
You had me at Mango.. I have never heard of San Pellegrino Limonata. I want to try this.
This sounds good, will have to give it a try.
Love San Pellegrino! Pack it in the kids lunches once a week as a treat!
This sounds yummy to make. I would love to try it with maybe a melon or strawberries. I’m not a huge mango fan.
I think it would taste really good with strawberries, I just might make it that way tomorrow!
I can appreciate this drink since I don’t like drinks that are too sugary. Great drink for spring. I think this is gonna be on my weekend to do list. I love Mango! I might add a little alcohol to it. YUM!
What a perfect drink for summer! or for lazy afternoons watching the kids play outside, I bet the kids would love it too.
I like Mangoes and Lemonade together and this drink looks so refreshing since it is so hot right now. I will have to try and make it. I bet it tastes yummy!
Mango lemonade is a great idea, it’s a flavor that I have never tasted. This is fast and easy, I can’t wait to give it a try. Thank you for sharing this recipe.