I made these Cheeseburger Muffins this past weekend and they came out great. I found the recipe on Food.com, but I changed it up a little. I didn’t have prepared mustard, so I just left it out. I also doubled the amount of cheese and used a pound of ground turkey instead of the ground beef. I made them in a regular sized muffin pan instead of the minis and it made a little over 3 dozen muffins! My hubby & daughter dipped their’s in ketchup, but I liked mine just the way it is. I freezed our leftovers and plan to pack it my my daughter’s lunch box. This is definetely a recipe i’ll use again!
½ lb ground beef
1 small onion , finely chopped
2 ½ cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup ketchup
¾ cup milk
½ cup butter or ½ cup margarine , melted
2 eggs
1 teaspoon prepared mustard
8 ounces shredded cheddar cheese
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In a mixing bowl, combine flour, sugar, baking powder and salt.
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In another bowl combine ketchup, milk, butter, eggs and mustard.
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Stir into the dry ingredients just until moistened.
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Fold in the beef mixture and shredded cheese.
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Fill greased miniature muffin cups three-fourths full.
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Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
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Cool for 5 minutes before removing from pan to wire rack.
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Refrigerate or freeze leftovers.
Read more at: http://www.food.com/recipe/cheeseburger-mini-muffins-101036?oc=linkback
Oh my goodness! This is a great idea…and definitely perfect for school lunches. I’m always desperate for new ideas. Happy Love Day! <3
these look delicious! and would be really easy to make gluten free! thanks!