I made these Cheeseburger Muffins this past weekend and they came out great. I found the recipe on Food.com, but I changed it up a little. I didn’t have prepared mustard, so I just left it out. I also doubled the amount of cheese and used a pound of ground turkey instead of the ground beef. I made them in a regular sized muffin pan instead of the minis and it made a little over 3 dozen muffins! My hubby & daughter dipped their’s in ketchup, but I liked mine just the way it is. I freezed our leftovers and plan to pack it my my daughter’s lunch box. This is definetely a recipe i’ll use again!
½ lb ground beef
1 small onion , finely chopped
2 ½ cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
¾ cup ketchup
¾ cup milk
½ cup butter or ½ cup margarine , melted
1 teaspoon prepared mustard
8 ounces shredded cheddar cheese
In a mixing bowl, combine flour, sugar, baking powder and salt.
In another bowl combine ketchup, milk, butter, eggs and mustard.
Stir into the dry ingredients just until moistened.
Fold in the beef mixture and shredded cheese.
Fill greased miniature muffin cups three-fourths full.
Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Cool for 5 minutes before removing from pan to wire rack.
Refrigerate or freeze leftovers.