This is a super simple recipe and so tasty! I love pasta salads, and believe it or not, this is the first one I’ve ever made. I didn’t realize how easy it would be. I like that you can alter the recipe to make it right for you. Use your favorite dressing, or try something new. You can even add more to it if you’d like. Pasta salads are great for potlucks or even a quick dinner idea. Try it, and let me know if you enjoyed it.
INGREDIENTS
1 box of Rainbow Rotini Pasta
1 Bag of frozen broccoli (can use fresh if you prefer)
Fresh Mozarella Cheese cut in chunks
Cooked Tail-Off Shrimp
Dressing of your choice (I used Kraft Balsamic Parmesan Asiago)
DIRECTIONS
Defrost Shrimp & broccoli if frozen
Boil noodles until done
Drain noodles and add to large bowl
combine remaining ingredients into bowl (Use as much or as little as you like, there is no right amount)
Mix ingredients together
Refrigerate and serve cold.
Most importantly…ENJOY!
Kim @ LiaH says
Oh. My. God. Hubby and I have died and gone to heaven. Our two favorite foods (shrimp and broccoli) in a beautiful pasta salad. Definitely putting this on the menu for this week! Thanks for the recipe!!!
Julia Potvin says
I love pasta salad’s, homemade ones that is. This looks great and shrimp is one item I never thought to include. Thanks for the idea :))
Ashley @ Dr. Pepper Diva says
Now this sounds really yummy. Thanks for sharing!
Alaina Bullock says
This looks wonderful! I love shrimp and what a tasty way tot serve it! Such a simple and inexpensive recipe too!
Corinne says
This looks delicious and I usually have all of the ingredients on hand. Thanks for the recipe!
margaret mansell says
this looks scrumptious. I think Ill try it this weekend. thank you for sharing!
malia says
It’s delicious!
peggy fedison says
looks yummmmmyyyy thanks for sharing!
Alicia F. says
I came here to drool at the shrimp. This looks so so delicious. My husband suddenly developed an allergy to shrimp last year, so we don’t eat them anymore 🙁 *sigh* It looks really good though, I wonder if I could sub the shrimp for some chicken?
malia says
Yes, i think it would taste good with chicken too!
Kahoku says
Looks good and I like how easy it is to make…
Lisa K says
I am a sea food and pasta freak!!! Breads are my weakness too. I want to try this it looks really good. I pinned it for later. That picture is so crisp it looks like I could snag that piece of shrimp… wish I could, lol.
Dandi D says
I love a good broccoli and pasta salad, but I’ve never tried shrimp in it before. It sounds really good!
Julie Wood says
I love this yummy pasta salad because it is made with shrimp. I have never made a salad with shrimp and I think that I would love to make this salad because it is so hot outside and this can be served cold.
M.Clark says
This salad looks delicious, I thought the mozarella was tofu. I would definitely add tofu to this sa;ad. Thank you for sharing this recipe.